Steak and Napa Cabbage Salad with Miso Dressing

Sea Scallops with Brussels Sprouts and Mustard Sauce

Chinese Egg Noodles with Five Spice Pork

Roast Chicken with Kimchi Smashed Potatoes

Indian Spiced Chicken with Lime and Cilantro; Basmati Rice Pilaf with Pistachios

Gnocchi with Sausage and Leek Ragu; Winter Greens Salad

Roasted Pork Loin with Maple Mustard Crust; Fregola with Wild Mushrooms, Sherry and Cream

Broiled Miso-Marinated Halibut; Vegetable Stir-Fry

Seven-Layer Grilled Southwestern Chicken Salad

Mustard-Rosemary Chicken; Pasta Salad with Corn, Cherry Tomatoes and Artichoke Hearts with Sun-Dried Tomato Vinaigrette

Latin-Style Flank Steak with Chipotle Butter; Warm Couscous and Zucchini Salad

Shrimp in Chile Lemongrass Sauce over Jasmine Rice

Seared Beef Tenderloin with Arugula and Mushrooms

North Indian Chicken Curry with Basmati Rice

Grilled Balsamic Flank Steak, Grilled Zucchini and Goat Cheese Rollups 

Grilled Hoisin Chicken in Lettuce Cups

Spicy Noodle Soup with Shrimp and Coconut Milk

Grilled Pork Tenderloin with Salsa Verde; Grilled Corn and Tomato Salad with Basil Oil

Lamb and Sweet Onion Pitas with Orange Cucumber Salad

Linguine with Lemon Garlic Shrimp; Endive Salad

Pretzel Crusted Chicken Breasts with Mustard Dill Dipping Sauce; Red Cabbage and Apple Slaw